Ingredients
Servings: 8-12
*1 sticks sweet cream butter
*1/2 cup brown sugar
*2 tbsp light corn syrup
*1 loaf Challah bread or Brioche
*5 eggs
*1 1/2 cup half and half
*1 tsp vanilla extract
*1 tsp Amaretto
*1/4 tsp salt
*1 cup strawberries
*1/2 cup maple syrup
*2 tbsp butter
*3 tbsp confectioners sugar
Directions
French Toast
1. Over medium heat, in a small saucepan, melt the stick of butter, brown sugar and corn syrup, stirring until smooth and bubbly
2. Pour into 13×9 inch glass baking dish sprayed with a non-stick cooking spray
3. Cut enough one inch thick slices of bread to fill your baking dish and arrange in one layer
5. Gently pour the mixture over the bread slices
7. Bring to room temperature, then bake uncovered at 350 F for 40-45 minutes until brown, checking to make sure edges don’t burn
*Tip: To make extra decadent, heat up 4 tbsp of butter and drizzle over the top before baking!
8. Top off with your delicious Strawberry mixture!
1. Slice your strawberries in quarters
2. In a small saucepan, over medium heat, melt the butter, strawberries and maple syrup until bubbling
3. Drizzle over your French Toast and top with confectioners sugar to make it look even prettier and delicious
