Join us for this very special Father’s Day Class as Chef Dave demonstrates
in detail Grill Cooking, Barbecue and other outdoor cooking techniques,
including Grill care and preparation, utensils & Tools, Dry Rubs, Marinades,
Seasonings, Cedar Plank & Wood chip Preparation and use, Low-n-Slow,
classic BBQ, Steak Grilling, Hot & Fast and perfect grilled Vegetables.
If you’re serious about outdoor cooking, then this is a class you won’t want
The Menu Includes: Cedar Plank Salmon with Honey Balsamic Glaze,
Chipotle Grilled Tri Tip or Flank Steak with Avocado and Tomato,
Cilantro Lime Chicken with Jicama Slaw, Grilled Vegetables, Salsas
Bring your appetite! Everything else is provided!
This class is limited to 12 participants. $75 per person