Farmer’s Market To Table – Tour & Cooking Class

Farmer’s Market To Table  

Tour & Cooking Class     Sun.  August 7th   12 pm 

Join us as Suzanne Landry, author of the Passionate Vegetable, tours you through the Ojai Certified Organic Market to find the seasonal foods for the cooking class.  This will be a whole experience of cooking dishes that are made of freshly picked, seasonal & local vegetables & fruits and goods.  The class begins with a tour of the Farmer’s market, next door to the Culinary School and continues in the kitchen, where Suzanne will show you what amazing dishes you can make with the foods right in your back yard!  It doesn’t get Fresher than this!

The Menu Includes :  Stuffed Fresh Figs with Goat Cheese, Wrapped in Prosciutto, Tangerine & Roasted Beet Salad with Feta Cheese, Wild Caught Salmon Quiche with Peas, Fresh Dill & Thyme , Chilled Strawberry Rhubarb Soup

Don’t miss out on this exciting and fresh class!
We are so excited about the next class at the Ojai Culinary School! Participation is limited to 12 seats!  $65 per person.  Call to reserve your spot!  805.646.6635