Cooking with Fresh Herbs with Suzanne Landry

Join us on Sunday,  September 25th   1 pm, as Suzanne Landry, Organic Chef, Author of the soon-to-be published cookbook “The Passionate Vegetable” is treating us to another class!  Suzanne’s last class, Farm to Table, was a huge hit, so The Ojai Culinary School invited her to cook up another class!

Suzanne’s approach to teaching you how to cook is just like being on the food network in person.  Her menus are seasonal, organic and accessible to everyone.  Join us for this very exciting class.  Suzanne also has her own channel on YouTubecheck it out!

The super fresh Menu Includes:  Tuscan Heirloom Tomato and Grilled Bread Salad, Roasted Vegetable Ratatouille over Spaghetti Squash, Quinoa Taboulli Salad, Jicama Slaw with Nappa Cabbage and Daikon Sprouts, Roasted Pumpkin with Herbs de Province

This class is limited to 12 participants and seats are going fast!  $65 per person

Contact The Ojai Culinary School at The Lavender Inn  805.646.6635